Buffalo, USA
Opened in March 2015, this place's owner and namesake, Paula Paradise, is a former pastry chef turned self-described "wine nerd" who, before she struck out on her own, was a favorite at Amherst's '''Premier Wines & Spirits''' for her encyclopedic knowledge of wines (especially local vintages), discr
iminating palate, and natural way with customer service. Little wonder, then, that Paradise Wines has already made quite the name for itself in Five Points. With a huge range of products that you won't find anywhere else, Paradise's inventory eschews big-name vintages completely and consists solely of a handpicked selection of organic, biodynamic, sustainably crafted wines (and ciders, craft spirits) sourced from small family wineries in the local area. You might think that all this high-concept stuff is out of your price range, but think again: an integral part of this place's mission is making holistically produced products available to those of all budgets, and the owner is enthusiastic about sharing her treasure trove of wine knowledge to serve each customer's individual needs and palate.
Listen to the audio guide for Paradise Wines Free on WIP — starts by itself when you arrive, even with the screen off