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Crissier

Svizzera

Crissier

The top of the top in ''Suisse Romande'' or possibly in Switzerland. Reviewers use words like "incomparable", "stellar", and "spectacular" when writing about the culinary stylings of (sadly decesed) chef Benoît Violier. They have 3 (three) Michelin stars which is as high as the scale goes (and quite

rare), and 19 (out of 20) points in the Gault et Millau (also quite rare). Consider reserving several ''months'' in advance.

Listen to the audio guide for Crissier Free on WIP — starts by itself when you arrive, even with the screen off

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