Milford, PA, United States
Hotel Fauchere. First established in 1852 as a summer hotel, its restaurant received widespread recognition for innovative French cuisine under the management of Louis Fauchere, master chef at New York City's famed Delmonico's Restaurant. He introduced fine ingredients, progressive recipes, and the
concept of the menu. Guests have included American presidents and Pennsylvania governors, as well as celebrated artists, writers, and performers.
Listen to the audio guide for Blue plaque № 29654 Free on WIP — starts by itself when you arrive, even with the screen off