Philadelphia, PA, United States
Robert Bogle (1774-1848). A noted Black caterer, Bogle opened a posh eatery at this location in 1813. Recognized for his popular meat pies, he was well known as a master of ceremonies at elaborate weddings, funerals, and banquets for his wealthy clients.
Listen to the audio guide for Blue plaque № 29585 Free on WIP — starts by itself when you arrive, even with the screen off